Have you ever sat down at the dinner table and faced a panoply of beautiful, tasty dishes all made by someone else? Do you wonder how they managed to put together such a scrumptious meal? Reading this article will only help you improve your culinary skills.
When you decide to cook with skewers there are a few strategies to keep in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
Make sure to keep herbs and spices in an area that is cool and dim. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Usually herbs and ground spices tend to stay fresh for about a year. Whole spices can stay fresh for up to five years. The freshness can last longer if they are stored correctly.
Here’s a way to turn that thin sauce around. Mix one tablespoon of starch and two tablespoons of water. Slowly add this mixture to your simmering sauce to thicken it up. To keep from over-thickening the sauce, stir it constantly and add the starch mixture gradually.
Try adding cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
Burgers cooked on the grill are delicious; however, many times they stick to your grill. If, however, you brush the grill with oil, this will help prevent sticking.
When cooking vegetables, try cooking them in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Broth can be found at nearly any grocery store, and is very inexpensive.
Tofu and beans are great sources of protein that can easily be added to your diet. They can be bought at pretty much any grocery store. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.
Measure out your cooking oils carefully. To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
When serving a salad at a social gathering, keep the dressing in a dish to the side. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Offer your guests a variety of dressings.
Make use of the handy tips contained in this article. In no time, family members and close friends will be wondering just how you managed to prepare such delicious foods.