How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Cooking with skewers can provide very beneficial if you use them properly. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
Don’t add the dressing until right before serving. This will simplify matters when you are cooking your meals. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. Having as much prep work done as possible will save you both time and frustration!
Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. In a bowl, combine 2 tablespoons’ worth of water with 1 of corn starch. You can then stir this solution into your sauce to instantly thicken it. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
Invest in a knife sharpener to make cutting any ingredient easier. Dull knives don’t get the job done, but in addition, are actually dangerous. If you have to work on forcing a dull knife to go through something, you’re much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. Warm, dry air can cause apples to rot, so keep your excess stock for cooking and eating in plastic bags, and place them where they will stay cool and moist, such as the basement or refrigerator. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
If you love using fresh basil, try growing it on your own to always have it on hand. In a glass put a lot of fresh basil inside. Make sure the the stems are completely covered with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. You can even promote the growth of roots if you replace the water from time to time. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
Use the tips you just learned the next time you prepare a meal. After giving them a taste, you may find you actually enjoy cooking. In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Get ready to discover the joy of cooking!